"Ribolla Gialla is not suited to every micro-climate. We see that ourselves in Oslavia, a small area
"If you move Ribolla elsewhere, it gives something, bot only uo to a certain point, nothing more.
"On our estate we have Ribolla Gialla vineyards which are around sixty years old, right in the
I don't wish to say that good Ribolla can only be produced at Oslavia, but certainly only on
"Ribolla Gialla has always been the true banner of Oslavia, even before the Collio Consortium and