Nicolò Bensa - La Castellada
"When the vine are young Ribolla Gialla is very generous in its yields, it needs to be tamed and
Rinaldo Fiegl - Fiegl
"On our estate we have Ribolla Gialla vineyards which are around sixty years old, right in the
Stanko Radikon - Radikon
I don't wish to say that good Ribolla can only be produced at Oslavia, but certainly only on
Silvan Primosic - Primosic
"Ribolla Gialla has always been the true banner of Oslavia, even before the Collio Consortium and
Dario Prinčič - Dario Prinčič
"If you move Ribolla elsewhere, it gives something, bot only uo to a certain point, nothing more.
Franco Sosol - Il Carpino
"Ribolla Gialla is not suited to every micro-climate. We see that ourselves in Oslavia, a small area